Chris Grundy's throwing a party featuring famous grilled chicken, beer punch and, the main attraction, an ice luge.
Grillin' Up the Party
Chris grills bananas and carves a direct-to-mouth drink-delivery ice luge.
Chris builds a cinder-block-and-pallet bench, then grills "Grundy" chicken.
Chris Grundy builds a shade pergola and whips up a batch of beer punch.
Chris makes a cornhole board, then grills up corn (what else?) and burgers.
The competition where sabotage is not only encouraged, it's for sale.
Which chef's the most cold blooded to freeze an opponent for ten whole min?
The stakes are raised when one chef is allowed to salt their steak.
The chefs battle to make the most be"wich"ing sandwich.
A chef is forced to make blue chicken cordon bleu.
Food Network Star
Nicole makes shrimp lettuce wraps as a quick meat-and-potatoes alternative.
Can the chefs make tiramisu using coffee filters and stirrers?
Luca uses Bolognese sauce to tempt picky eaters to try cauliflower.
Sarah shares her family's favorite 'freezer food' go-to recipe: taco soup.
Alton reveals the sabotages for cubanos, stuffed peppers and tiramisu.
Alton explains why a finalist's inability to teach led to elimination.
Watch a preview of next week's episode, but first take a look back.
Lenny shows how to make a big-family chicken-and veggie feast on a budget.
Loreal demonstrates a quick chicken dish for busy on-the-go home cooks.
BigCat and Marianela roll into Austin for juice, cigars, pizza and ice cream.
Two riders experience 4Gs as they simultaneously shoot into the bowl at 45mph.
Travel Insights - World Travel Market
A world-class city in the middle of America, Chicago's your kind of town.
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