Step 1 of 2: Bobby's Maple-Smoked Swordfish
Combine the ingredients for the brine. Soak for 4 to 6 hours or up to 24 hours.
Step 2 of 2: Bobby's Maple-Smoked Swordfish
Coat the fish in canola oil and salt and pepper. Smoke for 2 hours (depending on size). Enjoy.