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  • Bobby's Maple-Smoked Swordfish
    1. Combine the ingredients for the brine. Soak for 4 to 6 hours or up to 24 hours.

    2. Coat the fish in canola oil and salt and pepper. Smoke for 2 hours (depending on size). Enjoy.

Bobby Flay's Barbecue Addiction

Bobby's Maple-Smoked Swordfish

Bobby's swordfish is brined, maple-smoked low and slow, and worth the wait!