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With olive oil in a pan, add 2 dried chiles de arbol and minced garlic.
Add a can of tomatoes to the pan and use a wooden spoon to break them down to smaller pieces. Add the tomato paste and stir well.
Add vegetable broth and 2 cans of beans and simmer for 3 minutes.
Season shrimp with salt, pepper, paprika, and olive oil. Add to pan and simmer for 3 minutes.
While in the same pan, broil for 3 minutes in oven.
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