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  • Giada's Sweet Peach Cake
    1. Step 1 of 4: Giada's Sweet Peach Cake

      Wisk together dry ingredients.

    2. Step 2 of 4: Giada's Sweet Peach Cake

    3. Step 3 of 4: Giada's Sweet Peach Cake

      Gently fold diced peaches into batter. Bake 350 degrees for 1 hour 10 minutes.

    4. Step 4 of 4: Giada's Sweet Peach Cake

      Combine ingredients and frost.

    1. Tip 1 of 1: Giada's Sweet Peach Cake

      Giada likes unsalted butter because it has more moisture.

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Giada's Sweet Peach Cake

Cake
Butter, for greasing the baking dish
3 cups all-purpose flour, plus extra for dusting the pan
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon vanilla extract
One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces

Frosting
1/2 stick unsalted butter, at room temperature
1/4 cup whipping cream
2 teaspoons vanilla extract
3 cups powdered sugar

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Giada at Home

Giada's Sweet Peach Cake

Put summer's peach bounty to delicious use in Giada's Sweet Peach Cake.

Giada's Sweet Peach Cake

Cake
Butter, for greasing the baking dish
3 cups all-purpose flour, plus extra for dusting the pan
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon vanilla extract
One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces

Frosting
1/2 stick unsalted butter, at room temperature
1/4 cup whipping cream
2 teaspoons vanilla extract
3 cups powdered sugar

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