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  • Kale and Cauliflower Casserole
    1. Cut potatoes in quarters and place in a pot of cold water. Chop up the cauliflower florets and add to the...

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    2. Slice the leek down the center and chop into rings. Soak in cold water and rinse. Then, saute in a pan with...

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    3. Strip the kale leaves off of the stems, chop, and put in the pan of leeks. Saute for 2 minutes, add salt and...

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    4. Add milk to the kale and leeks, stir, and cook.

    5. Strain the pot of potatoes and cauliflower and add to the pan of kale and leeks. Add sour cream, parmesan...

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    6. Pour ingredients into a casserole dish, top with dabs of butter, pinches of salt and pepper, and bake for 35...

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    1. Add water or a little broth to hurry up the cooking process.