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Chop garlic, ginger, and scallion, and heat in a skillet with sesame oil.
In a bowl, combine ground pork, five spice powder, hoisin sauce, egg, soy sauce, and seasoned vegetables.
Fill wonton wrappers with filling, wet the edges, and fold to close wonton.
In a skillet with oil, pan fry the dumplings, and when they start to brown, add water and cover the skillet to steam the dumplings.
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