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  • Pork Dumplings
    1. Step 1 of 4: Pork Dumplings

      Chop garlic, ginger, and scallion, and heat in a skillet with sesame oil.

    2. Step 2 of 4: Pork Dumplings

      In a bowl, combine ground pork, five spice powder, hoisin sauce, egg, soy sauce, and seasoned vegetables.

    3. Step 3 of 4: Pork Dumplings

      Fill wonton wrappers with filling, wet the edges, and fold to close wonton.

    4. Step 4 of 4: Pork Dumplings

      In a skillet with oil, pan fry the dumplings, and when they start to brown, add water and cover the skillet to steam the dumplings.

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Kelsey's Pork Dumpling Recipe

DIPPING SAUCE:
1 cup low-sodium soy sauce
2 1/2 tablespoons Sriracha sauce
Juice of 3 lemons

PORK DUMPLINGS:
1 tablespoon minced garlic
2 teaspoons minced ginger
2 teaspoons sesame oil
1 small bunch scallions, white and green parts, chopped
12 ounces ground pork
3 tablespoons hoisin sauce
2 teaspoons low-sodium soy sauce
1 teaspoon Chinese five-spice powder
1 egg
1 package round dumpling wrappers
1 tablespoon vegetable or peanut oil, for frying

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Kelsey's Pork Dumpling Recipe

Resist the freezer aisle. Try Kelsey's easy pork dumpling recipe instead.

Kelsey's Pork Dumpling Recipe

DIPPING SAUCE:
1 cup low-sodium soy sauce
2 1/2 tablespoons Sriracha sauce
Juice of 3 lemons

PORK DUMPLINGS:
1 tablespoon minced garlic
2 teaspoons minced ginger
2 teaspoons sesame oil
1 small bunch scallions, white and green parts, chopped
12 ounces ground pork
3 tablespoons hoisin sauce
2 teaspoons low-sodium soy sauce
1 teaspoon Chinese five-spice powder
1 egg
1 package round dumpling wrappers
1 tablespoon vegetable or peanut oil, for frying