Yep, Philly cheese steak. In an egg roll. As you can imagine, Guy is a fan.
Diners, Drive-Ins, and Dives
At Denver's Bang!, Guy helps make (and sample) old-fashioned gingerbread.
Call it a po' boy, but add smoked prime rib and that's one rich sandwich.
Unwrapped's Marc Summers joins Guy for a fried PB-and-J sandwich in Philly.
Guy tries a Truffle Cheese-Steak with a twist: it's stuffed in an empanada.
Even the bacon's made on the premises at Fido-friendly Barking Dog Cafe.
Guy visits Jimmy's Diner in Brooklyn for a skillet apple pancetta waffle.
Why mess with succcess? Catelli's still makes ravioli from Nonna's recipe.
At Austin's Noble Pig, Guy gains respect for the undainty Knuckle Sandwich.
This is no one-dish meal: it's a feast of chicken chili, chips and cheese.
Guy observes some righteous pastrami-making at Denver's Highland Tavern.
Guy loves the baklava at Byblos, a Mediterranean cafe in Syracuse, NY.
A dynamite sundae with liquid nitrogen ice cream and a maple-bourbon sauce.
This trip, Guy's diggin' into food made the right way.
This trip, Guy's grubbin' at some popular hangouts.
This trip, Guy Fieri is headed to the places where families rule.
This trip, Guy's checkin' in on tasty joints run by food fanatics.