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  • Steps
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  • Cinnamon Rolls
    1. Step 1 of 5: Cinnamon Rolls

      Heat milk, vegetable oil, and sugar to almost a boil. Add active yeast and let sit for a few minutes. Stir in flour and let sit in a warm place for 1 hour.

    2. Step 2 of 5: Cinnamon Rolls

      Let the dough rise and then add 1 cup flour, baking powder, baking soda, and salt. You can use it now or refrigerate it.

    3. Step 3 of 5: Cinnamon Rolls

      Roll out dough and smear melted butter on top. Add sugar and cinnamon and roll tight. Slice 1/2 inch width rolls and cover for about 20 minutes. Bake.

    4. Step 4 of 5: Cinnamon Rolls

      Mix together powdered sugar, milk, melted butter, salt, strong coffee, and a little bit of maple extract.

    5. Step 5 of 5: Cinnamon Rolls

      Ice the rolls immediately when they come out of the oven. The frosting will settle in all the cracks.

  Play

Ree's Holiday Cinnamon Rolls

Dough
1 quart whole milk
1 cup vegetable oil
1 cup sugar
2 packages active dry yeast (4 1/2 teaspoons)
9 cups all-purpose flour, plus more for dusting
1 heaping teaspoon baking powder
1 scant teaspoon baking soda
1 tablespoon salt

Filling
2 cups melted butter, plus more as needed
1/4 cup ground cinnamon, for sprinkling
2 cups sugar, plus more as needed

Maple Icing
2 pounds powdered sugar
1/2 cup whole milk
6 tablespoons (3/4 stick) butter, melted
1/4 cup strongly brewed coffee
Dash of salt
1 tablespoon maple flavoring or maple extract

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The Pioneer Woman

Ree's Holiday Cinnamon Rolls

Bake your family a holiday treat: a batch of Ree's yummy cinnamon rolls.

Ree's Holiday Cinnamon Rolls

Dough
1 quart whole milk
1 cup vegetable oil
1 cup sugar
2 packages active dry yeast (4 1/2 teaspoons)
9 cups all-purpose flour, plus more for dusting
1 heaping teaspoon baking powder
1 scant teaspoon baking soda
1 tablespoon salt

Filling
2 cups melted butter, plus more as needed
1/4 cup ground cinnamon, for sprinkling
2 cups sugar, plus more as needed

Maple Icing
2 pounds powdered sugar
1/2 cup whole milk
6 tablespoons (3/4 stick) butter, melted
1/4 cup strongly brewed coffee
Dash of salt
1 tablespoon maple flavoring or maple extract

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