Step 1 of 5: Cinnamon Rolls
Heat milk, vegetable oil, and sugar to almost a boil. Add active yeast and let sit for a few minutes. Stir in flour and let sit in a warm place for 1 hour.
Step 2 of 5: Cinnamon Rolls
Let the dough rise and then add 1 cup flour, baking powder, baking soda, and salt. You can use it now or refrigerate it.
Step 3 of 5: Cinnamon Rolls
Roll out dough and smear melted butter on top. Add sugar and cinnamon and roll tight. Slice 1/2 inch width rolls and cover for about 20 minutes. Bake.
Step 4 of 5: Cinnamon Rolls
Mix together powdered sugar, milk, melted butter, salt, strong coffee, and a little bit of maple extract.
Step 5 of 5: Cinnamon Rolls
Ice the rolls immediately when they come out of the oven. The frosting will settle in all the cracks.
Bake your family a holiday treat: a batch of Ree's yummy cinnamon rolls.