Andrew reflects on the many kinds of insects he's eaten over the years.
Bizarre Foods with Andrew Zimmern
Andrews samples spicy Schezuan food on his culinary tour of Chendu.
Andrew learns how to prepare gibnut for dinner at the Manatee Lodge in Belize.
Andrew visits Paladar Buenos Aires, an in-house, closed-door restaurant.
Andrew dishes out his top 5 memorable moments in Buenos Aires.
Andrew samples beaver chili and the most rotten fish he's ever tried.
Andrew tries a popular coconut treat and tasty fruit shakes in Rio de Janeiro.
Andrew discusses dishes of misconstrued heritage and eats fish-head curry.
Andrew visits a fish farm in Singapore to look at new farming techniques.
In Singapore, Andrew finds medicinal herbs in the local dishes.
Andrew applauds the quality of food from small street stalls in Singapore.
Andrew Zimmern enjoys the fusion fare at Roy's Kahana Bar and Grill in Hawaii.
Andrew Zimmern counts down his memorable moments in Venice, Italy.
The attraction for Andrew in Rio de Janeiro is the diverse food culture.
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Andrew eats a plate of fermented meats in Morocco.
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
Andrew fuels up on cobra blood for an extra kick of energy.
Andrew travels beyond the frenetic city of Bangkok to rural Thailand.