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Michael Symon shares his secret for making perfect scrambled eggs.

The Secret to Scrambled Eggs

3 large eggs
4 tablespoons unsalted butter
Pinch kosher salt
Fresh chives, for garnish
Extra-virgin olive oil, for drizzling
Serving suggestion: Serve with roasted tomatoes and peasant bread.

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Cook Like an Iron Chef

The Secret to Scrambled Eggs

Michael Symon shares his secret for making perfect scrambled eggs.

The Secret to Scrambled Eggs

3 large eggs
4 tablespoons unsalted butter
Pinch kosher salt
Fresh chives, for garnish
Extra-virgin olive oil, for drizzling
Serving suggestion: Serve with roasted tomatoes and peasant bread.