HIDE SHOW RECIPE
  • Steps
  • Tips
 
  • Trisha's Classic Pecan Pie
    1. Step 1 of 4: Trisha's Classic Pecan Pie

      Combine sugars, eggs, vanilla, flour and milk in a large bowl; wisk.

    2. Step 2 of 4: Trisha's Classic Pecan Pie

      Add melted butter to mixture.

    3. Step 3 of 4: Trisha's Classic Pecan Pie

      Add pecans to mixture. Stir.

    4. Step 4 of 4: Trisha's Classic Pecan Pie

      Pour mixture into pie crust and top with pecan halves. Bake at 325 degrees for 55 minutes. Enjoy.

  Play

Trisha's Classic Pecan Pie

1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 cup (1 stick butter), melted
2 tablespoons milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
One 9-inch deep dish pie shell, unbaked, or homemade pastry
1 cup pecan halves
Vanilla ice cream or whipped cream, for serving

Share This Video

Trisha's Southern Kitchen

Trisha's Classic Pecan Pie

Trisha makes a classic Southern dessert, a buttery, caramelly pecan pie.

Trisha's Classic Pecan Pie

1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 cup (1 stick butter), melted
2 tablespoons milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
One 9-inch deep dish pie shell, unbaked, or homemade pastry
1 cup pecan halves
Vanilla ice cream or whipped cream, for serving